3 of My Favorite Holiday Recipes

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Sharing 3 of my favorite holiday recipes with you today!

Cinnamon Mashed Sweet Potatoes

Enjoy!! Happy Holidays! xxx

LIVE Cooking Class Recap

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Last week I held my first ever live virtual cooking class for my Wellness Bestie Members! It was so fun, and I already can’t wait for the next one.

I loved sharing my kitchen and my recipes with the Wellness Bestie group. We were able to modify the recipes to meet everyone’s dietary needs and requirements, and they all turned out great!

For this event we made one of my favorite holiday appetizers and a matching cocktail (or mocktail)!

We had so much fun that I have decided to host another LIVE virtual cooking class in December!

One thing I love about running a business that is 90% virtual is that I get to work with women all over the country! So regardless of where you live, I hope you’ll join us in December for our next cooking class.

Click here to learn more about the Wellness Bestie Membership and to sign up!

How to Make Mashed Cinnamon Sweet Potatoes

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Mashed Sweet Potatoes

Serves 4

Ingredients:

2 large sweet potatoes

Pink himalyean sea salt

1/4 Cup of unflavored almond milk (or milk of your choice)

3 TBSP of vegan butter (or butter of your choice)

1/2 tsp ground cinnamon

Ground black pepper (to taste)

Directions:

Wash and peel sweet potatoes.

Rough cut potatoes into cube size pieces.

Place potatoes into a large sauce pan and cover with water, add 1 TBSP of sea salt and bring water to a boil.

Once boiling reduce to a simmer, partially covering pan with lid. Cook potatoes for approx. 15 minutes or until tender.

Drain water, add milk and butter and mash potatoes.

Stir in cinnamon and black pepper.

Enjoy!

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