How to Make Mashed Cinnamon Sweet Potatoes
/Mashed Sweet Potatoes
Serves 4
Ingredients:
2 large sweet potatoes
Pink himalyean sea salt
1/4 Cup of unflavored almond milk (or milk of your choice)
3 TBSP of vegan butter (or butter of your choice)
1/2 tsp ground cinnamon
Ground black pepper (to taste)
Directions:
Wash and peel sweet potatoes.
Rough cut potatoes into cube size pieces.
Place potatoes into a large sauce pan and cover with water, add 1 TBSP of sea salt and bring water to a boil.
Once boiling reduce to a simmer, partially covering pan with lid. Cook potatoes for approx. 15 minutes or until tender.
Drain water, add milk and butter and mash potatoes.
Stir in cinnamon and black pepper.
Enjoy!