How to Make all of my Favorite Fall Recipes!

Fall is here and I am sharing a few of my favorite Fall recipes.

Golden Summer Squash & Corn Soup

Soup season is here, and this one is a super cozy one perfect for October.

Click here for the full recipe!

Fall Chili Recipe

A favorite for football Sunday and chilly Fall evenings.

Click here for the full recipe.

Roasted Sweet Potatoes

One of my husband’s absolute favorite dishes!

Click here for the full recipe.

Vegetarian Warm Quinoa Salad

This is the perfect dish to help you meal prep through the week. Enjoy for dinner with your family, and then take leftovers for lunch! Not a vegetarian no problem, add some grilled chicken for some extra protein.

Click here for the full recipe.

Mashed Cinnamon Sweet Potatoes

The perfect addition to any holiday meal or family dinner.

Click here for the full recipe.

How to Make my Crowd Favorite Roasted Sweet Potatoes

Roasted sweet potatoes are a family favorite recipe in my house! My husband requests them at least once a week. They are a healthy alternative to french fries, white potatoes, or other starches because they are packed with nutrients! Hope you enjoy!

Ingredients

• 3 medium sweet potatoes

• 3 tablespoons olive oil

• 4 large garlic cloves, minced

• 1/2 teaspoon of pink Himalayan sea salt

• 1/2 teaspoon of cayenne pepper

Directions

1. Preheat oven to 425 degrees F

2. Wash and peel sweet potatoes

3. Cut sweet potatoes into 1 1/2-inch thick rounds

4. In a large bowl combine the sweet potatoes, olive oil, garlic, sea salt and cayenne pepper

5. Toss ingredients together, make sure each potato is covered in oil

6. Spray thin layer of coconut oil on baking sheet, place sweet potatoes on baking sheet (single layer)

7. Place in oven on middle rack, and bake for 30 minutes.

8. Enjoy!