How to Make Mashed Cinnamon Sweet Potatoes

Mashed Sweet Potatoes

Serves 4

Ingredients:

2 large sweet potatoes

Pink himalyean sea salt

1/4 Cup of unflavored almond milk (or milk of your choice)

3 TBSP of vegan butter (or butter of your choice)

1/2 tsp ground cinnamon

Ground black pepper (to taste)

Directions:

Wash and peel sweet potatoes.

Rough cut potatoes into cube size pieces.

Place potatoes into a large sauce pan and cover with water, add 1 TBSP of sea salt and bring water to a boil.

Once boiling reduce to a simmer, partially covering pan with lid. Cook potatoes for approx. 15 minutes or until tender.

Drain water, add milk and butter and mash potatoes.

Stir in cinnamon and black pepper.

Enjoy!