How to Make my Crowd Favorite Roasted Sweet Potatoes

Roasted sweet potatoes are a family favorite recipe in my house! My husband requests them at least once a week. They are a healthy alternative to french fries, white potatoes, or other starches because they are packed with nutrients! Hope you enjoy!

Ingredients

• 3 medium sweet potatoes

• 3 tablespoons olive oil

• 4 large garlic cloves, minced

• 1/2 teaspoon of pink Himalayan sea salt

• 1/2 teaspoon of cayenne pepper

Directions

1. Preheat oven to 425 degrees F

2. Wash and peel sweet potatoes

3. Cut sweet potatoes into 1 1/2-inch thick rounds

4. In a large bowl combine the sweet potatoes, olive oil, garlic, sea salt and cayenne pepper

5. Toss ingredients together, make sure each potato is covered in oil

6. Spray thin layer of coconut oil on baking sheet, place sweet potatoes on baking sheet (single layer)

7. Place in oven on middle rack, and bake for 30 minutes.

8. Enjoy!