The BEST Vegan Cheese

Let me start by saying I am by no means a vegan. In fact I hate all the nutritional labels - unless of course they are food allergy related. That being said I avoid dairy for several reason, and in fact I had my last sip of dairy milk when I was 18…let’s just say that was severallll years ago.

Vegan cheese has been around for awhile, but 10+ years ago it was all soy based and gluten filled. Now there are so many options for us dairy free peeps…and super tasty ones too! Over the past few years I have tried a ton of vegan cheese - research ;) - someone had to do it! lol

Well friends, I think I found it!

After lots of research I have found the best vegan cheese. It tastes so similar to dairy cheese, it melts, and it comes in a variety of cheesy options!

Violife is 100% vegan, dairy free, soy free, and gluten free! It comes in everything from cream cheese, to provolone slices, to mozzarella shredded cheese, a parmesan block and even a cheddar block - all vegan!

This post is in no way sponsored by Violife … I wish! I honesty just wanted to share this with all of you!

I get a ton of questions about vegan cheese…or a cheese alternative that is safe for people with food allergies, and I’ve found it!

Just because I love this option, does not mean that you can eat it everyday - I mean it’s not an apple!

Everything in moderation.

But now my vegan and dairy free friends have an actual option that not only tastes good but acts like real cheese. (imagine melty vegan cheese on your pizza!)

Have you tried this brand? If so let me know your thoughts!

Black Bean Salad

I’m officially in full holiday mode, and have been mapping out our Christmas Day menu. Even though it will just be my husband, myself and my parents I still want to make some fun appetizers and treats!

Due to COVID-19 I thought it would be fun to make individual appetizer plates for everyone, and one of the appetizers I am considering including is my black bean salad. This is a great option because it is super alkalizing for the body, it’s high in protein and fiber ….both of which will keep you full!

This recipe can feed a lot of people, and would also be great for Sunday football or your next virtual happy hour!

Black Bean Salad

Ingredients:

2 cans black beans, drained

1 (15-ounce) can corn, drained

2 roma tomatoes, diced

1/4 cup diced red bell pepper

1/4 cup diced red onion

1/4 cup diced green onions

1/4 cup diced pineapple

1 tablespoon chopped cilantro leaves

1 jalapeño, seeded and minced

4 tablespoons sherry vinegar

The juice from 1/2 lime

3 tablespoons honey (optional)

1 tablespoons salt

1 teaspoon black pepper

Pinch ground cumin

Directions:

Mix all ingredients in a bowl and refrigerate for 1 hour.