What's For Dinner?

A new month, a new recipe! Do healthy eating and New Years resolutions have you stressing over what to make for dinner? No problem, I’ve got you covered.

It is possible to make something healthy and tasty!

This month’s recipe comes straight from my book Revitalize and Renew (click here to purchase).

This detox salad is one of my favorite go-to’s because it’s quick and easy… and you can mix it up depending on what you have on hand.

Detox Salad

Ingredients:

• 2 cups organic mixed greens

• 1 cup brussels sprouts (raw or sautéed)

• 1/2 cup organic shiitake mushrooms (raw or sautéed)

• 1/3 cucumber (sliced)

• 1/2 cup shredded carrots

• 1 TBSP flaxseeds

• 2 hardboiled eggs

• Dressing: 1 TBSP of extra virgin olive oil and the juice from 1 organic lemon

Directions:

1. Massage dressing o to greens, then top with vegetables