Roasted Carrots Recipe

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Another Fall favorite!

This roasted carrot recipe is perfect for the holidays, and a sure favorite by everyone at your table.

Roasted Carrots

Ingredients:

  • 1 bag of whole carrots (approximately 6 whole carrots)

  • Grapeseed or Avocado Oil

  • Sea Salt and pepper to taste

  • Garlic powder and crushed red pepper optional.

Directions:

  1. Preheat the oven to 350 degrees F

  2. Wash carrots, and slice into 2 inch pieces.

  3. Spray baking sheet with cooking oil (our favorite is coconut oil or avocado oil spray)

  4. Place carrots onto baking sheet, coat with oil (grapeseed or avocado oil) and season to taste.

  5. Bake for approximately 40 minutes, or until tender.