One of my favorite fall meals! Perfect for chilly fall days, holidays, and even Sunday football.
This also happens to be one of my easiest recipes to date.
Rosemary Lemon Chicken
Cook Time: approximately 6 hours
1 small whole chicken
2 lemons, sliced
1 large onion, diced
16 oz chicken broth, or bone broth
1 tsp pink Himalayan sea salt
1 tsp black pepper
6 springs of fresh rosemary, remove rosemary from stems
Wash chicken and place in crock pot.
Wash and slice lemons.
Wash and dice onion.
Wash rosemary and remove leaves from stem.
Pour chicken broth into crock pot, add onion, sea salt and pepper.
Top with lemons and rosemary… add some inside of chicken for added flavor!
Cover the crock pot and cook on low for approximately 6 hours, or until the chicken reaches 165 degrees F.