Kale Chip Recipe!

Sharing one of my favorite Fall recipes! This is always a crowd favorite..and best part kids love it too!

Kale Chips

Ingredients:

1 bunch of kale

1 tablespoon of olive oil

1 teaspoon of sea salt and pepper mixed

Instructions:

Preheat oven to 350 degrees F

Line a cookie sheet with parchment paper.

With a knife or kitchen shears carefully remove the stems from the leaves, and tear the leaves into bit size pieces.

Wash kale and dry completely.

Drizzle olive oil, salt and pepper onto kale.

Bake 10-15 minutes, edges should be brown but not burnt.

Tip: Add shaved parmesan cheese or your favorite spices to these chips for fun new flavors!