We are big fans of summer…although, let’s be honest it’s sunny everyday down here! We have been taking full advantage of the sun and utilizing our new lanai and outdoor space. We purchased a weber grill on July 4th and have been using it a ton.

Today I’m sharing one of our favorite recipes with all of you!

…I’m going to let you in on a little secret, it’s super easy!

Grilled Shrimp Skewers

Ingredients:

Wild Caught Raw Shrimp

1 Medium Organic Orange Pepper

1 Medium Organic Green Pepper

1 Large Organic Sweet Onion

Coconut Oil Cooking Spray

Pink Himalyean Sea Salt & Black Pepper (to taste)

Wooden Skewers

Directions:

Thaw shrimp if frozen.

Heat up the grill between 350°-450°

(please follow proper safety measures when grilling)

Take your skewers and place raw shrimp, peppers and onion on the skewer.

Alternating the ingredients.

Place raw skewers on large serving plate.

Spray all skewers with coconut oil spray (both sides) and season with salt and pepper to your liking.

Then place skewers onto the hot grill.

Cook shrimp skewers until shrimp has been throughly cooked through, approximately 7 minutes. Be sure to flip the skewers (with tongs) halfway through.

You will know that shrimp is cooked when it become pink on the outside and white on the inside. Shrimp become very tough when overcooked.

Once fully cooked remove from the grill and serve!

Be sure to turn off your grill once complete.

Enjoy!