Roasted Artichokes

Thanks to the COVID-19 I have been experimenting in the kitchen and recipe testing. I made these roasted artichokes last week and they instantly have become my favorite food!

Bonus… did you know artichokes have been known to lower cholesterol, regulate blood pressure, improve liver and digestive health? Incredible! Eat up.

Ingredients:

• 1 bag of frozen artichokes

• Grapeseed Oil

• Pink Sea Salt

• Pepper

Directions:

1. Remove artichokes from the bag and place them in a bowl with warm water.

2. Allow artichokes to thaw completely.

3. Drain the water.

4. Place artichokes on baking sheet and drizzle grapeseed oil on top.

5. Top with pink sea salt and pepper.

6. Use your hands to mix the oil and spices together, coating each artichoke.

7. Bake for 25 minutes at 400° (check on them periodically so they do not burn)

8. Broil them on HIGH for 2 minutes, they should be nice and crispy. (make sure they do not burn)

9. Enjoy!