Salmon Lettuce Wraps

Ingredients

• 1 Head of Romaine Lettuce

• 12 Ounces Wild Caught Salmon

• 1/2 Cup Diced Red Onion

• 1/2 Cup Shredded Carrots

• 1 Cup Diced Avocado

• 1 Cup Diced Cherry Tomatoes

• 1/2 Cup Chopped Mushrooms

• Salt and Pepper to Taste

• Fresh Lime Juice

• Olive Oil to Taste

Directions

1. Chop avocado, cherry tomatoes, mushrooms, red onion, and carrots into small pieces.

2. Separate four large lettuce leaves per person from stem and place on individual plates.

3. Sauté salmon with a drizzle of olive oil until the fish can tear apart easily (approx. 10 minutes).

4. Place veggies and fish on individual lettuce leaves and drizzle with a small amount of olive oil.

5. Squeeze fresh lime and add salt and pepper to taste.