How to Make Spaghetti Squash
/Spaghetti Squash
Ingredients:
1 medium to large spaghetti squash
3 tablespoons of extra virgin olive oil
2 tablespoons toasted pine nuts [ warm in a pan until golden ]
3 tablespoons Italian parmesan cheese (optional)
1 tablespoon shredded fresh basil
1/2 Meyer lemon
Sea salt and pepper to taste
Directions:
Fill a large pot with water. Add a dash of salt to water.
Cut squash in half with a serrated knife and remove seed portion. Add to water.
Boil and cook until fork tender (about an hour)
Check the squash frequently. Allow to cool enough to handle.
Use a fork going to lengthwise, scrape entire squash until you’re left with just the skin. Discard skin.
While still warm, add cheese and salt/pepper and toss.
Warm in a sauté pan on the stove top.
Cook pine nuts stove top on low heat for seven minutes.
Add nuts, a dash more cheese & fresh basil on top of spaghetti squash.
Squeeze lemon.