It’s not a secret that I’m slightly obsessed with the cauliflower quinoa cakes at the Edgewater Beach Hotel.
Lucky for all of you, the Chef and team at the Edgewater Beach Hotel gave me the exact recipe!
Cauliflower Quinoa Cakes
Makes 6 cakes
2 cups of over cooked red quinoa
1/2 head cauliflower
1 cup goats feta
6 green onions
Place quinoa in salted cold water and brig to a boil, simmer until soft
Remove stem from the cauliflower and process in food processor
Blanch cauliflower in salted boiling water, cool cauliflower after
Mix all ingredients in a large bowl
Form into cakes using stainless steel mold
Cook on medium heat until crispy on both sides and warm throughout
Garnish with grilled lemon and green onion
Try these at home and let me know your thoughts!