Pad Thai with Zucchini Noodles

Pad Thai with Zucchini Noodles | Lean and Green Body Blog



  • 1/4 cup coconut oil
  • 2-3 medium zucchinis
  • 1 onion, finely diced
  • 4 cloves garlic, minced
  • 1 TBSP apple cider vinegar
  • 2 TBSP fresh ginger, minced
  • 3 TBSP almond butter
  • 1 TBSP chili garlic sauce
  • 1 TBSP fish sauce
  • 1 lime, juiced
  • Salt and Pepper to taste


  1. Use your mandolin to start slicing the zucchinis lengthwise...or use a knife to slice the zucchini’s as thinly as you can lengthwise. Slice into the shape of a spaghetti noodle.
  2. Turn stove top on to medium heat, melt the coconut oil.
  3. Sauté the onion, garlic and ginger, until soft and translucent.
  4. Add the fish sauce, chili sauce, vinegar, lime juice, almond butter and a bit of salt. Stir to combine ingredients.
  5. Add the zucchini noodles to the sauté pan, and stir covering the noodles completely with the sauce.
  6. We want the noodles to cook slightly and become warm, this may take approximately   8-10 minutes.
  7. Serve and Enjoy!

Jennifer Khosla

Founder, Lean and Green Body.  Mind Body Wellness Practitioner, Holistic Nutrition Specialist and Experienced Registered Yoga Teacher; Jennifer Khosla received her B.S. in Athletic Training from Springfield College. She later went on to study clinical dietetics, holistic nutrition and modalities to heal the body naturally through nutrition and lifestyle.