Chocolate Chip Banana Muffin Recipe

This week we have a guest blog post from Julia Szilagyi! She is sharing her recipe for chocolate chip banana muffins. Yum!

Chocolate Chip Banana Muffin Recipe | Lean and Green Body Blog

Chocolate Chip Banana Muffins

Mornings can be a very busy time, and some days there isn’t enough time to sit down and eat a solid breakfast. This recipe is perfect for those days, grab and go!

Ingredients:

  • 1 1/2 Cups of Flour
  • 1 Teaspoon of Baking Soda
  • 1/4 Teaspoon of Salt
  • 1 1⁄2 Cups of Mashed Bananas (approx. 3 medium bananas)
  • 4 Tablespoons of Honey
  • 1 Tablespoon of Vanilla
  • 1 Teaspoon of Cinnamon
  • 1 Tablespoon of Olive Oil
  • 1 Large Egg
  • 1/2 Cup of Plain Greek yogurt
  • 1 Tablespoon of Milk
  • 1/2 Cup of Mini Chocolate Chips (you can substitute with chopped nuts)

** You may use gluten free flour and non dairy milk; remember to modify recipes in a way that fits your specific diet. **

Directions:

  1. Preheat oven to 350Β° F
  2. Spray a 12 cup standard muffin tin (or 24 cup mini muffin tin) with nonstick cooking spray. In a bowl, whisk the following ingredients dry: flour, baking soda, cinnamon and salt.
  3. In a large bowl, mash the bananas, then add honey, oil, vanilla, milk, Greek yogurt and egg Mix well until the ingredients are combined and smooth
  4. Add the dry ingredients to the large bowl, and mix (or whisk) until fully combined
  5. Fold in chocolate chips.
  6. Fill the muffin tin with batter (almost to the top)
  7. Bake until you insert a toothpick toothpick into the muffins and the toothpick comes out clean. Bake Time: 20-25 minutes for regular sized muffins or 14-16 minutes for mini muffins.
  8. When ready, remove the muffins from the oven, and let cool for 5 minutes.
  9. Enjoy! 
Chocolate Chip Banana Muffin Recipe | Lean and Green Body Blog

Comment

Jennifer Khosla

Founder, Lean and Green Body.  Mind Body Wellness Practitioner, Holistic Nutrition Specialist and Experienced Registered Yoga Teacher; Jennifer Khosla received her B.S. in Athletic Training from Springfield College. She later went on to study clinical dietetics, holistic nutrition and modalities to heal the body naturally through nutrition and lifestyle.