Chia Seed Pudding

Chia Seed Pudding Recipe

Ingredients:

• 1 cup vanilla unsweetened almond milk (or nut milk of your choice) (1 cup plain Greek yogurt) - optional

• 1 teaspoon pure vanilla extract

• 1/4 cup chia seeds

• 1 pint strawberries, hulled and chopped 1/4 cup sliced almonds, toasted

Directions:

1. In a medium bowl, gently whisk the almond milk, yogurt, and the vanilla until just blended.

2. Whisk in the chia seeds; let stand 30 minutes.

3. Stir to distribute the seeds if they have settled. Cover and refrigerate overnight.

4. The next day, in a medium bowl, toss the berries and mix in the almonds.