Holiday Cookie Recipes

Holiday Cookie Recipes

This year I will be making my favorite Peanut Butter Cookies!

The cookies are gluten free, dairy free and flourless! 

 

Peanut Butter Cookies

Ingredients

  • 2 cups of creamy organic peanut butter or almond butter 
  • 2 cups organic coconut sugar
  • 2 cage free eggs
  • 1 bag of dark chocolate kisses 

Directions

  1. Preheat oven to 350 degrees
  2. Mix all ingredients together, and create 1 inch cookie dough balls from ingredients
  3. Place the cookie dough on a greased cookie sheet
  4. Bake cookies for 8 minutes
  5. Take cookies out and add dark chocolate kisses to each cookie, the trick is to twist the chocolate as you press it into the cookie
  6. Place back in the oven for an additional minute
  7. Take out of the oven and place on a cooling rack.
  8. Enjoy!

I am also going to try out a new recipe this year from Kelly Leveque, author of Body Love

 

Pecan Thumbprint Cookie

Ingredients

  • 1 cup creamy raw pecan butter (homemade: pecans pulsed in a food processor until creamy)
  • ¾ cup coconut sugar
  • 1 egg
  • 1 teaspoon baking soda
  • ¼ teaspoon salt
  • 3 tbsp chopped pecans, extra 2 tbsp for topping.
  • Honey for drizzle.

Directions

  1. Preheat oven to 350 degrees.
  2. Mix pecan butter, sugar, egg, baking soda salt, and chopped pecans.
  3. Make 1-inch balls and cook 8-10 minutes.
  4. Drizzle with honey and top with extra chopped pecans.