Spicy Fennel Shrimp

Spicy Fennel Shrimp Recipe | Lean and Green Body Blog


  • 24 large shrimp - tails on, deveined
  • 2 teaspoons fennel seed
  • 1 teaspoon red pepper flakes
  • Pink Himalayan sea salt and freshly ground black pepper
  • 2 lemons, zested and juiced
  • 4 cloves garlic, grated
  • 1/4 cup extra-virgin olive oil
Spicy Fennel Shrimp Recipe | Lean and Green Body Blog


  1. Place shrimp in a bowl and season with fennel, red pepper flakes, salt and pepper to taste, and the zest of 2 lemons. 
  2. Add garlic and oil and use your hands to coat shrimp evenly. 
  3. Heat a skillet to medium-high and cook shrimp until pink and firm, add the juice of 2 lemons to the shrimp and serve immediately.

Jennifer Khosla

Founder, Lean and Green Body.  Mind Body Wellness Practitioner, Holistic Nutrition Specialist and Experienced Registered Yoga Teacher; Jennifer Khosla received her B.S. in Athletic Training from Springfield College. She later went on to study clinical dietetics, holistic nutrition and modalities to heal the body naturally through nutrition and lifestyle.